Cinnamon-Raisin Bagel Nutrition Facts

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Item: Bagels, cinnamon-raisin
Category: Baked Products
Refuse: 0% (values below are for edible portion)
Serving size analysed: 57g, 1 bagel

Intro: People love bagels, they are easier to eat than bread (the shape allows you to bite into them and not get the contents dribbling down your chin!) and taste great. You can have all sorts of toppings on them too, although the most popular topping seems to be cream cheese.

The data below is for the cinnamon raisin bagel which I have yet to try, but I imagine the raisins will add a nice sweet tang to every mouthful, and I love cinnamon so that will add a warm and tasty element to it as well. You can see that there are a fair amount of carbs and calories in a bagel, so make sure you don’t eat them every day!

 

Overview:
Calories: 155
Water: 18.24g
Carbs: 31.46g
Protein: 5.59g
Fiber: 1.31g
Total Fat: 0.97g
Saturated Fat: 0.16g
Trans-fats: Not known (or 0)

Minerals:
Calcium: 10.83mg
Iron: 2.17mg
Magnesium: 15.96mg
Phosphorus: 57.00mg
Potassium: 84.36mg
Sodium: 183.54mg
Zinc: 0.64mg
Copper: 0.09mg
Manganese: 0.50mg
Selenium: 17.67mcg

Vitamins:
Vitamin A: 41.61IU
Thiamine (B1): 0.22mg
Riboflavin (B2): 0.16mg
Niacin (B3): 1.76mg
Pantothenic acid (B5): 0.29mg
Vitamin B6: 0.04mg
Folic acid/Folate (B9): 63.27mcg
Vitamin B12: 0.00mcg
Vitamin C: 0.40mg
Vitamin E (alpha-tocopherol): 0.18mg
Vitamin K (phylloquinone): 0.40mcg

Essential Amino Acids:
Isoleucine: 0.21g
Leucine: 0.38g
Lysine: 0.14g
Methionine: 0.10g
Phenylalanine: 0.27g
Threonine: 0.16g
Tryptophan: 0.06g
Valine: 0.24g

Miscellaneous:
Alcohol: 0.00g
Caffeine: 0.00mg

Footnotes:

None

Source:

These nutrition facts for Cinnamon-Raisin Bagels were kindly provided by…

U.S. Department of Agriculture, Agricultural Research Service.
USDA National Nutrient Database for Standard Reference, Release 22. Nutrient Data Laboratory Home Page: http://www.nal.usda.gov/fnic/foodcomp/search/

…under a PD license.

Information provide for entertainment purposes only and should not be relied upon to be accurate, please visit the USDA database for the full record.

 

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